Coffee Lot OD-2023-774
The 2023 specialty coffee harvesting campaign is exploding in Burundi, delighting roasters with its unique cup profile. Experts are "extremely pleased," describing Burundian coffees as "special, unique, and super jammy."
Sourced from multiple esteemed wet mills, this lot adheres to stringent defect limits, with no more than 6 defects of category 2.
This lot of specialty coffee elevates commercial blends with its rigorously selected, high-grade beans (18/64, 16/64, 15/64 caliber) and meticulous processing, ensuring exceptional consistency and near-impeccable quality.
ARABICA
BOURBON
SPECIALTY
1,500-1700 M.
VOLCANIC
11.5%
1%
MIN. 60% ≥ 16/64
MIN. 80%
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